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  2. Heating pad - Wikipedia

    en.wikipedia.org/wiki/Heating_pad

    Heating packs can also be made by filling a container with a material that has a high specific heat capacity, which then gradually releases the heat over time. A hot water bottle is the most familiar example of this type of heating pad. A microwavable heating pad is a heating pad that is warmed by placing it in a microwave oven before use ...

  3. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Self-heating rice with quicklime and water as heating source, taken before adding water to quicklime. The source of the heat for the self-heated can is an exothermic reaction that the user initiates by pressing on the bottom of the can. The can is manufactured as a triple-walled container.

  4. The best heating pads for treating sore muscles and cramps - AOL

    www.aol.com/best-heating-pads-treating-sore...

    Homedics Weighted Heating Pad $15.99 at HSN. This electric heating pad from Homedics is designed to draw moisture from the air to deliver moist heat without water, according to the brand.

  5. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    It adds: “Rice kept in the fridge should be eaten within 24 hours. Never reheat rice more than once.” ... “The high heat from a microwave can cause the moisture in fish to quickly evaporate ...

  6. Diathermy - Wikipedia

    en.wikipedia.org/wiki/Diathermy

    Microwave diathermy-induced hyperthermia produced short-term pain relief in established supraspinatus tendinopathy. The physical characteristics of most of the devices used clinically to heat tissues have been proved to be inefficient to reach the necessary therapeutic heating patterns in the range of depth of the damage tissue.

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.