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While tequila is frequently maligned for its potent hangover ability, the alcohol has been found to have some unexpected health benefits, as well as other interesting uses. Tequila is derived from ...
Tequila is made from the agave plant, which is a natural form of sugar. Agave has been shown to lower blood sugar levels. Benefits Colon. Blue agave used in tequila has been found to benefit the ...
Aside from its geographical distinction, tequila is differentiated from other varieties of mezcal in that all of the agave used in tequila is blue agave, and the methods of production are different. Tequila is commonly served neat in Mexico and as a shot with salt and lime around the world. Tequila must have between 35% and 55% alcohol content ...
Personally, I like to use a blanco tequila, such as Jose Cuervo Especial Silver Tequila, because the flavor is bold and can stand up to the heartiest bbq sauce. The Ingredient You Haven’t ...
The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice. [2]
By distillation, a spirit called mezcal is prepared; one of the best-known forms of mezcal is tequila. A. tequilana or A. tequilana var. azul is used in the production of tequila. [5] A. angustifolia is widely used in the production of mezcal and pulque, though at least 10 other Agave species are also known to be used for this. [5]