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An oil painting of a young woman having a siesta, or an afternoon nap, which usually occurs after the mid-day meal.. Postprandial somnolence (colloquially known as food coma, after-dinner dip, or "the itis") is a normal state of drowsiness or lassitude following a meal.
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Most common are somatic complaints such as fatigue, spasms, palpitation, numbness and tingling, pains, severe sweating and mental dullness. Hypoglycemia provides all at once a socially acceptable problem, a quasi-physiologic explanation and the promise of a relatively inexpensive and successful self-help program.
It is described as a sense of tiredness, lethargy, irritation, or hangover, although the effects can be lessened if a lot of physical activity is undertaken in the first few hours after food consumption. The alleged mechanism for the feeling of a crash is correlated with an abnormally rapid rise in blood glucose after eating.
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Another thing to avoid, according to the study, was eating too late at night. Eating at 9 p.m. was associated with a 28% increase in the risk of cerebrovascular disease, such as stroke.
Fatigue; Anxiety; Uncomfortable breathing; Poor perfusion; Muscle pain (crampiness) Burst or sustained vertigo or dizziness; Sleep disturbance (particularly when sleeping within a few hours of eating, or lying on the left side) Hot flashes; Human stomach with fundus part visible and Vagus nerve
The approach is simple. No need to change your diet or count calories, instead, intermittent fasting requires you to fast for a period of time each day or week, per the Mayo Clinic. And because of ...