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  2. This Clever Trick Will Keep Your Basil Fresh for Days - AOL

    www.aol.com/clever-trick-keep-basil-fresh...

    Fresh cut basil leaves can be stored in a couple of different ways. The first is by keeping the basil in a bouquet (just like flowers!) and the second is using an air-tight container or zip-top bag.

  3. How to Grow Basil Indoors, Because the Fresh Herb Makes ... - AOL

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    Basil is one of our go-to’s in the kitchen: This pungent, sweet-smelling herb brings fresh flavor to pasta dishes, pizza pies and, well, just about everything. Of course, repotting a plant isn ...

  4. No more wilted basil! Keep your herbs fresh with these ... - AOL

    www.aol.com/lifestyle/no-more-wilted-basil-keep...

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  5. The Farmlink Project - Wikipedia

    en.wikipedia.org/wiki/The_Farmlink_Project

    The Farmlink Project is a United States–based non-profit organization that combats food waste by collecting excess produce from farms and other food donors across America and delivering it to organizations that serve food insecure communities.

  6. This Is How to Grow Basil So You'll Have It All Summer Long - AOL

    www.aol.com/lifestyle/heres-grow-basil-youll...

    Here's how to grow basil, an annual herb in your garden. Follow our tips, including when to start it from seed, how long it takes to grow, and cooking use.

  7. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

    www.aol.com/lifestyle/86-cheap-low-effort...

    Image credits: Dramatic_Cream_2163 #8. My Grandmother's fresh tomato sauce. A couple pounds of campari tomatoes, some olive oil, basil, garlic, and white wine. You just heat the oil and add the ...

  8. My husband and I follow the Mediterranean diet and shop at ...

    www.aol.com/news/husband-mediterranean-diet-shop...

    They're great for a snack — especially when paired with fresh mozzarella and basil — or as a side dish or tossed in salads. Fish is a Mediterranean staple, and we especially love fresh tilapia.

  9. The One-Pan Dinner I Make Every Single Week - AOL

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    Fresh basil or finely chopped parsley, for garnishing. ... If using shelf-stable tortellini, add a bit of extra broth and 10 to 15 minutes to the cooking time. I haven't used frozen tortellini in ...