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Fresh cut basil leaves can be stored in a couple of different ways. The first is by keeping the basil in a bouquet (just like flowers!) and the second is using an air-tight container or zip-top bag.
Delicate herbs like basil, mint, cilantro, and parsley, which have a higher moisture content will benefit from using a dehydrator or the oven; heartier herbs like oregano, rosemary, and thyme, can ...
Here, 49 basil recipes to make with the bounty—from classic pesto pasta and tomato crostini to sheet pan gnocchi and beyond. How to Freeze Basil So Not.
Annual herbs can be planted in the garden in spring. Annual herbs are also ideal for containers. Pots can be brought indoors for the winter and placed near a sunny window for harvesting through the cold months. Return the plants outdoors in the spring when the danger of frost is past, or simply replace with fresh plants.
Here are a few of my favorites: Use one, a few, or as many as you like: grated garlic, grated lemon zest, red pepper flakes, smoked paprika, fresh herbs, hot sauce, grated olives, and grated Parmesan.
Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...
What do you do when you've bought cilantro or dill or tarragon for a recipe and now have a half a bunch of herbs languishing in your refrigerator? Don't let them go to waste; instead try some ...
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