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An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
There is nothing quite like warm bread and butter pudding as a cosy, comforting dessert. This is a brilliant recipe, with easy to find ingredients if you don't already have them in your store cupboard.
Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it’s company-worthy made with chunks of bread, whether it’s a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top.
Today i cooked one of the puddings that reminds me of my childhood. Bread Pudding. A true British classic and a family favourite. Really simple to make and v...
Nigella's easy bread and butter pudding is as easy as mixing the custard in a jug and pouring over buttered bread triangles.
Mary Berry’s bread and butter pudding. A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical – just delicious! Ideally use a...
This simple, Classic British Bread and Butter Pudding bread and butter pudding is so similar to the ever popular Bread Pudding, except the bread is buttered. Plus, it could not be easier to make. You’ll get the perfect taste sensation as it gets brown and crispy on top and light and custardy underneath.
Bread and Butter Pudding. 30 min s - 40 min s. to cook. This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. I would go the whole hog and serve it with some chilled, untreated Jersey cream.
Preheat the oven to 150c. Melt the butter in a pan and cut off the crusts off the bread. Slice each piece into triangular halves and lay the slices in a 20x10cm ovenproof dish with the sultanas evenly scattered.
5 star. 176 ratings. Created by The Tesco Real Food team. A traditional British pud that's comforting and delicious. Master a classic with this easy bread and butter pudding recipe.