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This baked chicken legs recipe makes them so juicy with perfect crispy skin! You need just a few simple ingredients and easy 10-minute prep.
These Extra Crispy Baked Chicken Drumsticks are chicken wing killers. Once you try them, you will forget about chicken wings. They taste like deep-fried!
Chicken legs are rubbed with spices, drizzled with tamari, and then baked to crispy perfection in this quick and easy dish that takes just 5 minutes to prepare and 45 to cook.
This is just a great, simple chicken drumsticks recipe you can get in the oven quickly. Tossed in a 3-ingredient, barbecue rub-like seasoning, they're beautifully crispy thanks to a touch of baking powder, a tried and proven secret ingredient in my Truly Crispy Baked Chicken Wings recipe!
1. Preheat oven to 425° convection. Pat dry the chicken legs with paper towels. 2. Line a sheet pan with aluminum foil and add a rack sprayed with PAM cooking spray. The rack allows all sides of the chicken to cook evenly out of drainage.
Place the chicken legs, two at a time, in the bag and shake until coated in the mixture. Place on a baking sheet. Repeat until all legs are prepped. Bake in the oven for 30-35 minutes until the chicken legs reach a temperature of 185 °F. Remove, cool slightly and serve.
66.7k. SHARES. 5 from 302 votes. Jump to Recipe. My easy-to-make Baked Chicken Legs recipe will change how your family views chicken. These chicken drumsticks are juicy and tender on the inside and delicously savory with every bite. Made with simple ingredients and oven baked to perfection, resulting in crispy incredibly flavorful chicken legs.
Ingredients & Substitutions. How to Bake Chicken Legs. View More. Why You’ll Love This Recipe. Crispy – Adding cornstarch to the spice mixture helps create a deliciously crispy exterior for these baked chicken legs. Easy – You need minimal ingredients and kitchen tools for this recipe.
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil or parchment paper and place a wire rack on it. In a small mixing bowl, combine the oil, Italian seasoning, paprika, garlic powder, onion, powder, salt, and pepper. Place the chicken drumsticks in a large Ziploc bag or bowl.
Crispy Oven Fried Chicken. We’ll start by baking the drumsticks for 30 minutes at 200°C/390°F (180°C fan), rotating the tray once to ensure they cook evenly. Then, we’ll crank up the oven to 220°C/430°C (200°C fan) and bake for a further 15 minutes until they’re crisp and golden.