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La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
www.hawaiianbarbecue.com. L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, [1] is the only Hawaii-origin, Hawaii-themed franchise restaurant franchise from Honolulu, Hawaii, centered on the plate lunch. [2] Eddie Flores Jr. and Johnson Kam purchased the original L&L Drive-Inn in 1976, later starting their expansion and ...
The restaurant is currently open to the public, but offers a private membership program that entitles access to vintage wines & access to its various facilities. The Vintage Cave Club was listed on Zagat in 2014 as one of the twelve hottest restaurants in Hawaii, [ 2 ] and listed by Zagat again in 2016 as one of the ten hottest restaurants in ...
International Market Place is an open-air shopping center located in Waikīkī on the island of O‘ahu. It first opened in 1956 as a commercial, retail and entertainment center. After closing for complete renovation in 2013, the International Market Place reopened on August 25, 2016. [1][2] Revenues from the International Market Place directly ...
Waikiki (/ ˌwaɪkɪˈkiː /; [ 1 ][ 2 ] Hawaiian: Waikīkī; Hawaiian: [vɐjˈtiːtiː, wɐjˈkiːkiː]) is a Honolulu neighborhood and the eponymous Waikiki beach on its south shore, on the island of Oʻahu in the U.S. state of Hawaii. Waikiki Beach is one of six beaches in the district, along with Queen's Beach, Kuhio Beach, Gray's Beach ...
Roy's. United Ohana, LLC. Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.
Halekulani (var. Halekūlani) is an oceanfront luxury hotel located on Waikiki Beach in Honolulu, Hawaii. Built in 1984, it contains 453 rooms in five buildings on 5 acres (20,000 m 2 ) of property. The name Halekūlani is a combination of Hawaiian words (hale + kū + lani) meaning "House Befitting Heaven".