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The food and drink industry of Wales is the sector of the Welsh economy consisting of food and soft drink companies as well as distilleries and breweries in Wales. The food and drink sector is classed as a priority economic sector in Wales. It involves 170,000 people that contribute to gross sales of £17.3 billion. [1]
Soft drinks Ynyshir: 1896 Soft drink, defunct 1910 P D Media Wales: Consumer services Publishing Cardiff: 1869 Publishing P A Michton: Consumer goods Food products Swansea: 1998 Chocolate factory P A Moneysupermarket.com: Financials Investment services Ewloe: 1993 Price comparison website P A Monmouthshire Building Society: Financials Banks ...
Simon Wright is a food writer, broadcaster and restaurateur who was formerly editor of the AA Restaurant Guide and was Restaurant Consultant for Ramsay's Kitchen Nightmares. [1] In 2010 he won a "Wales the True Taste Champion" award from the Welsh Assembly Government for supporting the Welsh food and drink industry.
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In August 2021 a group of Welsh distillers submitted an application for a geographical indication (GI) [21] On July 24, 2023 the Department for Environment Food and Rural Affairs granted Welsh Whisky a geographical indication. [22] In order for whiskies to be branded as Welsh they must to comply with a legally set criteria. Welsh whisky must:
Welsh beer is noted as a distinct style as late as 1854, with a recipe made solely from pale malt and hops described in a recipe book of the time. [ 7 ] Wales, along with the rest of Britain, came under the influence of the temperance movement , along with a burgeoning Welsh moral code based on Presbyterian and other Non-conformist beliefs in ...
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Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.