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  2. Uszka - Wikipedia

    en.wikipedia.org/wiki/Uszka

    Uszka or vushka (Polish: Uszka ⓘ; Ukrainian: Вушка; Belarusian: Вушкі) (meaning "little ears") are small dumplings [1] (a very small and twisted version of pierogi) usually filled with flavourful wild forest mushrooms and/or minced meat.

  3. Pelmeni - Wikipedia

    en.wikipedia.org/wiki/Pelmeni

    Pelmeni belong to the family of dumplings, and are related to Ukrainian and Polish uszka. In the United States and Canada, the term pierogi or perogies is often used to describe all kinds of Eastern European dumplings, regardless of the shape, size, or filling.

  4. Halušky - Wikipedia

    en.wikipedia.org/wiki/Halušky

    Halušky [a] are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names. [1] [2] [3] In Hungary it is very popular to put it in paprikash.

  5. Ukrainian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ukrainian_cuisine

    Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. [ 1 ]

  6. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Traditional Ukrainian varenyky, before cooking and with crimped edges. Varenyky play a fundamental role in Ukrainian culture. Contrary to many other countries that share these dumplings, Ukrainians tended to use fermented milk products (soured milk or ryazhanka) to bind the dough together; however, today eggs tend to be used instead. Typical ...

  7. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .

  8. Kalduny - Wikipedia

    en.wikipedia.org/wiki/Kalduny

    Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.

  9. NIBULON - Wikipedia

    en.wikipedia.org/wiki/Nibulon

    NIBULON's shipping company transported more than 25 million tons of cargoes by Ukrainian rivers, removing the equivalent of more than 1 million trucks from Ukrainian highways. [45] During the 2020 fiscal year, NIBULON transported about 4.3 million tons of various products, which represented a new yearly record for cargoes transported by ...