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Marcolini received the first national prize of artistic merit in 1988. In 1991, he was named "premier pâtissier glacier de Belgique" (best Belgian cake-and-icecream maker). [ 3 ] [ 18 ] In addition to the Coupe du Monde de la Pâtisserie in 1995, Marcolini won the coupe européenne de pâtisserie in 2000. [ 19 ]
Thorntons Limited is a British chocolate manufacturer owned by the Italian confectionery company, Ferrero.It was established in 1911 by William Joseph Thornton and Joseph Thornton, his father, in Sheffield, Yorkshire, England.
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Today, chocolate is very popular in Belgium, with 172,000 tonnes produced each year, and widely exported. [1] Côte d'Or is probably the largest commercial brand, with their products available in virtually every grocery store in the country. The largest manufacturers of wider varieties of chocolates are mentioned at Pralines. Belgian pralines ...
Haute cuisine (French: [ot kɥizin]; lit. ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at ...
The Marcolini family is old Italian noble family, whose members held the title of Count. [1] In the 1752, one branch of the family, Marcolini-Ferretti , settled in the Electorate of Saxony and served there mostly as statesman, while members of the Italian Marcolini branch held significant ecclesiastical postions throughout history of Roman ...
Performance Today was created by National Public Radio (NPR), and went on the air in 1987. The program was founded by NPR vice president for cultural programming Dean Boal, who gave Performance Today its name, and who, along with NPR colleagues Doug Bennet, Jane Couch, Ellen Boal, and retired Baldwin Piano Company president Lucien Wulsin, secured the series' initial funding.
Marcantonio Marcolini was born in Fano on 22 November 1721, the son of Count Pietro Paolo Marcolini and Ana Maria Francesca Ferretti, of the counts of Castel Ferretto. [1]He graduated from the Collegio di San Carlo in Modena on 22 October 1732; from the Pontifical Ecclesiastical Academy in 1740; and then received a doctorate of both laws from the Sapienza University of Rome on 3 July 1742.