Search results
Results From The WOW.Com Content Network
Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning, caused by a fundamental flaw in understanding how it worked. While the medical establishment ditched ptomaine theory by the 1930s, it remained in the public consciousness until the late 1960s and ...
The 2005 Indonesia food scare was a food scare in 2005 in Jakarta, Indonesia, when the government found that 60% of noodle shops in the capital had been serving noodles laced with formaldehyde, a known carcinogen.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
2011 United States listeriosis outbreak – a widespread outbreak of Listeria monocytogenes food poisoning across 28 US states that resulted from contaminated cantaloupes linked to Jensen Farms of Holly, Colorado. As of the final report on 27 August 2012, there were 33 deaths and 147 total confirmed cases since the beginning of the first ...
0–9. 1900 English beer poisoning; 1964 Aberdeen typhoid outbreak; 1985 Austrian diethylene glycol wine scandal; 1989 Chilean grape scare; 2005 Indonesia food scare
Yushō disease; mass poisoning resulting from rice bran oil contaminated with polychlorinated biphenyls in Kyūshū killed more than 500 humans and 400,000 chickens. 1971, Iraq. Iraq poison grain disaster : A mass poisoning by grain treated with a methylmercury fungicide which was imported to the country as seed and never intended for human ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
In 1895, there was a food-poisoning outbreak in Java, Indonesia.The outbreak was caused by the consumption of Indonesian traditional food called tempe bongkrek.During this time, tempe bongkrek served as a main source of protein in Java due to its inexpensiveness.