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  2. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food has been redefined by the US Food and Drug Administration in the 2013 FDA Food Code to Time/Temperature Control for Safety Food. [1] Pages 22 and 23 (pdf pages 54 and 55), state the following:

  3. Tofu-dreg project - Wikipedia

    en.wikipedia.org/wiki/Tofu-dreg_project

    "Tofu-dreg project" (Chinese: 豆腐渣工程) is a phrase used in the Chinese-speaking world to describe a poorly constructed building, sometimes called just "Tofu buildings". The phrase was coined by Zhu Rongji , the former premier of the People's Republic of China , on a 1998 visit to Jiujiang City , Jiangxi Province to describe poorly built ...

  4. Food safety incidents in Taiwan - Wikipedia

    en.wikipedia.org/wiki/Food_safety_incidents_in...

    In November 2014, it was found that dried tofu products (豆乾; dougan) had been adulterated with an industrial dye, methyl yellow (also known as dimethyl), for some 20 years. [90] In December 2014, it was found that even regular non-dyed tofu were contaminated with carcinogens, resulting in over 25,000 kg being recalled. [91]

  5. ‘Elevated Levels’ of Heavy Metals Found in Popular Protein ...

    www.aol.com/scientists-just-found-lead-cadmium...

    But a new report suggests that many of these products could contain dangerous levels of heavy metals. That's the takeaway from a new report by the Clean Label Project, which was released on January 9.

  6. 15 Foods Doctors Want You to Stop Eating for a Healthier Diet

    www.aol.com/15-foods-doctors-want-stop-200800104...

    This can all mess with your blood pressure, cholesterol levels, and waistline,” says Dr. Klodas. “We all have time constraints and need to order out from time to time. Just make this the ...

  7. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, and extra (or super) firm.

  8. 9 foods with more protein than an egg amid egg shortages and ...

    www.aol.com/news/9-foods-more-protein-egg...

    Tofu. ½ cup of regular tofu, 10 grams of protein. ... Field Level Media. Report: Netflix exploring bid for F1 media rights. Weather. Weather. Fox Weather. Winter storms to disrupt post-Super Bowl ...

  9. Bittern (salt) - Wikipedia

    en.wikipedia.org/wiki/Bittern_(salt)

    Nigari was the first coagulant used to make tofu in Japan. [5] It is still used today because tofu made using bittern preserves the original flavor of the soybeans used to make it. Bittern causes rapid coagulation which influences the quality of the tofu. Alternatively calcium sulfate, calcium chloride or other substances are also used. [5]