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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  3. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    1 barye⋅s = 0.1 Pa⋅s pound per foot hour: lb/(ft⋅h) ≡ 1 lb/(ft⋅h) ≈ 4.133 789 × 10 −4 Pa⋅s: pound per foot second: lb/(ft⋅s) ≡ 1 lb/(ft⋅s) ≈ 1.488 164 Pa⋅s: pound-force second per square foot: lbf⋅s/ft 2: ≡ 1 lbf⋅s/ft 2: ≈ 47.880 26 Pa⋅s: pound-force second per square inch: lbf⋅s/in 2: ≡ 1 lbf⋅s/in ...

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)

  5. Conversion of units - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_units

    Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.

  6. gc (engineering) - Wikipedia

    en.wikipedia.org/wiki/Gc_(engineering)

    In unit systems where force is a derived unit, like in SI units, g c is equal to 1. In unit systems where force is a primary unit, like in imperial and US customary measurement systems , g c may or may not equal 1 depending on the units used, and value other than 1 may be required to obtain correct results. [ 2 ]

  7. Template:Convert/list of units - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of_units

    1.0 st (14 lb; 6.4 kg) st kg; st lb; pound: lb lb Allows triple output units. See: full list. 1.0 lb (0.45 kg) lb kg; lb st; ounce: oz oz 1.0 oz (28 g) oz g; drachm: drachm (none) 1.0 drachm (1.8 g) drachm: dram (none) grain: gr gr equivalent to the troy grain 1.0 gr (0.065 g) Troy: troy ounce: ozt ozt 1.0 ozt (1.1 oz; 31 g) other: carat: carat ...

  8. Template:Convert - Wikipedia

    en.wikipedia.org/wiki/Template:Convert

    Converts measurements to other units. Template parameters [Edit template data] This template prefers inline formatting of parameters. Parameter Description Type Status Value 1 The value to convert. Number required From unit 2 The unit for the provided value. Suggested values km2 m2 cm2 mm2 ha sqmi acre sqyd sqft sqin km m cm mm mi yd ft in kg g mg lb oz m/s km/h mph K C F m3 cm3 mm3 L mL cuft ...

  9. Stoichiometry - Wikipedia

    en.wikipedia.org/wiki/Stoichiometry

    Stoichiometry is not only used to balance chemical equations but also used in conversions, i.e., converting from grams to moles using molar mass as the conversion factor, or from grams to milliliters using density. For example, to find the amount of NaCl (sodium chloride) in 2.00 g, one would do the following: