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  2. Tourtière - Wikipedia

    en.wikipedia.org/wiki/Tourtière

    Tourtière du Lac-Saint-Jean has become the traditional and iconic dish of the region of Saguenay, Quebec, since the Second World War, and it has undergone several metamorphoses. During the 18th century, "sea pie" became popular among French and British colonists, and it seems to be "the direct forerunner of the tourtière of Lac-Saint-Jean". [9]

  3. Tourtière du Lac-Saint-Jean - Wikipedia

    en.wikipedia.org/wiki/Tourtière_du_Lac-Saint-Jean

    Tourtière du Lac-Saint-Jean is a Québécois dish of the pie family and a variation of the tourtière dish popular in French Canada. This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead ...

  4. Le Barroux Abbey - Wikipedia

    en.wikipedia.org/wiki/Le_Barroux_Abbey

    The abbey of Sainte-Madeleine du Barroux also known as Le Barroux Abbey is a traditionalist Benedictine abbey located in Le Barroux, Vaucluse, France. It was founded in 1978 by Dom Gérard Calvet while the current abbot is Dom Louis-Marie de Geyer d’Orth. The liturgy is celebrated according to the pre-1970 Roman Missal (Tridentine Mass).

  5. List of Benedictine monasteries in France - Wikipedia

    en.wikipedia.org/wiki/List_of_Benedictine...

    Le Jard Abbey (Abbaye du Jard, Abbaye royale de Saint Jean-Baptiste du Jard, Abbaye Saint-Jean du Jard-de-la-Reine), nuns, Diocese of Sens (Voisenon, Seine-et-Marne) Joncels Abbey or Jaucel Abbey (Abbaye Saint-Pierre de Joncels or Jaucel), monks, Diocese of Béziers (Joncels, Hérault)

  6. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The Saguenay-Lac-Saint-Jean region is the birthplace of the tourtière du Lac-Saint-Jean, soupe aux gourganes and Saguenay Dry. Maritime Quebec, known for its fish and seafood, is a region where cipaille is consumed during the holidays. [86] Pot-en-pot des îles de la Madeleine is a dish of the Magdellan Islands. [87]

  7. Gérard Calvet - Wikipedia

    en.wikipedia.org/wiki/Gérard_Calvet

    After acquiring land near Le Barroux (), France, construction of Sainte-Madeleine du Barroux Abbey began in 1980. The construction was completed during the 1980s. During the 1980s, Gérard Calvet was, together with Archbishop Lefebvre, one of the focal persons of the Traditionalist Catholic movement.

  8. Saint-Pierre-du-Gros-Caillou - Wikipedia

    en.wikipedia.org/wiki/Saint-Pierre-du-Gros-Caillou

    Saint-Pierre-du-Gros-Caillou is a Roman Catholic parish church located at 52 Rue Dominique in the 7th arrondissement of Paris, completed in 1733. It takes its name from a large boulder, or Caillou, which marked the limit between the parishes of the abbeys of Saint-Saint-Germaine des Pres and Sainte-Geneviece.

  9. Moutiers-Saint-Jean Abbey - Wikipedia

    en.wikipedia.org/wiki/Moutiers-Saint-Jean_Abbey

    Doorway from Moutiers-Saint-Jean, now in The Cloisters in New York. Moutiers-Saint-Jean Abbey (from Latin monasterium sancti Johannis, French: Abbaye de Moutiers-Saint-Jean, also Abbaye Saint-Jean-de-Réome) was a monastery located in what is now the village of Moutiers-Saint-Jean (named after the monastery) in the Côte-d'Or department in eastern France.