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It was designed by Port Washington-based architect Frank T. Cornell, who had previously designed other prominent civic buildings in the area – including the Main Street School and extensions to North Hempstead Town Hall. [1] [5] The contract for the building's construction was awarded by the Federal Government to A. J. Paretta Contracting Co ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
It runs north–south as Port Washington Boulevard from NY 25A in Flower Hill, west of Roslyn and east of Manhasset, to Astor Lane in Sands Point. It becomes County Route 101 ( CR 101 ) south along Searingtown Road to Shelter Rock Road ( CR 8 ) and becomes Middle Neck Road (CR D55) north of Astor Lane, continuing north and west to a dead end at ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
The former Lord & Taylor branch on Northern Boulevard when it was new. On August 27, 2020, it was announced that Lord & Taylor would be closing all remaining stores – including its flagship Miracle Mile location. The store closed on February 27, 2021 and became a SaksWorks. [4] [5]
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.