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Soil salinity control refers to controlling the process and progress of soil salinity to prevent soil degradation by salination and reclamation of already salty (saline) soils. Soil reclamation is also known as soil improvement, rehabilitation, remediation , recuperation, or amelioration.
Soil salinity is the salt content in the soil; the process of increasing the salt content is known as salinization. [1] Salts occur naturally within soils and water. Salination can be caused by natural processes such as mineral weathering or by the gradual withdrawal of an ocean.
In irrigated agricultural land, waterlogging is often accompanied by soil salinity as waterlogged soils prevent leaching of the salts imported by the irrigation water. From a gardening point of view, waterlogging is the process whereby the soil hardens to the point where neither air nor water can soak through.
From figure 1 it is seen that 800 mm of water (or 8000 m 3 /ha) is required to bring the soil salinity down to 60% of its original value in the soil layer at 40 to 60 cm depth. When the salinity must be less than 60%, extrapolation of the leaching curve, the use of a leaching equation (see below) or a leaching model like SaltMod is necessary to ...
Both systems serve the same purposes, namely water table control and soil salinity control. Both systems can facilitate the reuse of drainage water (e.g. for irrigation), but wells offer more flexibility. Reuse is only feasible if the quality of the groundwater is acceptable and the salinity is low.
The model uses a response function starting with a horizontal line connected further on to a downward sloping line. The connection point is also called threshold or tolerance. Up to the threshold the crop is not affected by soil salinity while beyond it the yield starts declining. The model is fitted to the data by piecewise linear regression. [7]
Salinity (/ s ə ˈ l ɪ n ɪ t i /) is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensionless and equal to ‰ ).
Dryland salinity is a natural process for soil, just like other processes such as wind erosion. Salinity degrades land by an increase in soil salt concentration in the environment, watercourse or soil in unirrigated landscapes, being in excess of normal soil salt concentrations in dryland regions.