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In biology, the BBCH-scale for leafy vegetables forming heads describes the phenological development of leafy vegetables forming heads, such as cabbage, chinese cabbage, lettuce and endive, using the BBCH-scale. The phenological growth stages and BBCH-identification keys of leafy vegetables forming heads are:
Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.
Cabbage is one of the most affordable and long lasting greens you can buy. A whole head of fresh cabbage will last in the fridge for two weeks or longer when stored properly. ... So feel free to ...
He reports the antipathy of the cabbage and the grape vine, for the ancients believed cabbages grown near grapes would impart their flavour to the wine. [16] Couve-galega (ex. Brassica oleracea var. acephala DC.) for the Portuguese caldo verde Jersey cabbage can be cultivated to grow quite large, especially in frost-free climates
Cut the cabbage into wedges or quarters, or shred it, depending on how you plan to use it later. Bring a large pot of water to a boil. Blanch the cabbage in boiling water for about 2-3 minutes.
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.
Like all the other brassicas, broccoli was developed from the wild cabbage (Brassica oleracea var. oleracea), also called colewort or field cabbage. Etymology The word broccoli , first used in the 17th century , comes from the Italian plural of broccolo , which means "the flowering crest of a cabbage ", and is the diminutive form of brocco ...
The main kind of cymose inflorescence is the cyme (pronounced / s aɪ m /), from the Latin cyma in the sense 'cabbage sprout', from Greek kuma 'anything swollen'). [9] [10] Cymes are further divided according to this scheme: Only one secondary axis: monochasium. Secondary buds always develop on the same side of the stem: helicoid cyme or bostryx