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Not only do cities with cooler summers [f] often have higher summer temperature records than Istanbul, Istanbul escapes heat-waves even when they happen over northwestern Turkey. Most recently in September 2022, when southern Marmara was experiencing daily highs of about 37–38 °C (99–100 °F), Istanbul's high temperature was 29 °C (84 °F ...
Turkey's climate is varied and generally temperate, with the regions bordering the Mediterranean and Black Sea heavily affected by the coasts, and the interior being drier and more continental. Coastal areas in the southern half of the country, including Antalya , İzmir , Adana , feature a very typical Mediterranean climate , with hot, dry ...
This is a list of countries and sovereign states by temperature.. Average yearly temperature is calculated by averaging the minimum and maximum daily temperatures in the country, averaged for the years 1991 – 2020, from World Bank Group, derived from raw gridded climatologies from the Climatic Research Unit.
A temperature interval of 1 °F was equal to an interval of 5 ⁄ 9 degrees Celsius. With the Fahrenheit and Celsius scales now both defined by the kelvin, this relationship was preserved, a temperature interval of 1 °F being equal to an interval of 5 ⁄ 9 K and of 5 ⁄ 9 °C. The Fahrenheit and Celsius scales intersect numerically at −40 ...
Christopher C. Burt, a weather historian writing for Weather Underground, believes that the 1913 Death Valley reading is "a myth", and is at least 2.2 or 2.8 °C (4 or 5 °F) too high. [13] Burt proposes that the highest reliably recorded temperature on Earth could still be at Death Valley, but is instead 54.0 °C (129.2 °F) recorded on 30 ...
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A Mediterranean climate (/ ˌ m ɛ d ɪ t ə ˈ r eɪ n i ən / MED-ih-tə-RAY-nee-ən), also called a dry summer climate, described by Köppen and Trewartha as Cs, is a temperate climate type that occurs in the lower mid-latitudes (normally 30 to 44 north and south latitude).
If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.