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Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now
Nettle refers to plants with stinging hairs, particularly those of the genus Urtica. It can also refer to plants which resemble Urtica species in appearance but do not have stinging hairs. Plants called "nettle" include:
Urtica is a genus of flowering plants in the family Urticaceae. Many species have stinging hairs and may be called nettles or stinging nettles (the latter name applying particularly to U. dioica). The generic name Urtica derives from the Latin for 'sting'. Due to the stinging hairs, Urtica are rarely eaten by herbivores, but provide shelter for ...
The Urticaceae / ɜːr t ɪ ˈ k eɪ s iː / are a family, the nettle family, of flowering plants.The family name comes from the genus Urtica.The Urticaceae include a number of well-known and useful plants, including nettles in the genus Urtica, ramie (Boehmeria nivea), māmaki (Pipturus albidus), and ajlai (Debregeasia saeneb).
Urtica massaica is a species of flowering plant in the Urticaceae (nettle family) known by many English names, including Maasai stinging nettle and forest nettle. [1] It is native to Africa, where it can be found in Congo, Burundi, Rwanda, Kenya, Uganda, and Tanzania. [1] This plant is a rhizomatous perennial herb up to 2 meters tall. It is ...
fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry; Buffaloberry
The plant has also been eaten as a vegetable in Africa and India, but care is needed when eating it since it contains several alkaloids as well as hydrocyanic acid. [ 3 ] Analysis of the shoots yielded per 100 g edible portion: water 80 g, energy 269 kJ (64 kcal), protein 6.7 g, fat 1.4 g, carbohydrate 6 g, fiber 2.3 g, Ca 667 mg, P 99 mg, Fe ...
Urtica ferox (tree nettle or ongaonga) is endemic to New Zealand. One recorded human death is known: a lightly clad young man died five hours after walking through a dense patch. [17] After cooking, some plants with stinging hairs, such as Urtica dioica (stinging nettle), are eaten as vegetables. [18]