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  2. Pure, White and Deadly - Wikipedia

    en.wikipedia.org/wiki/Pure,_White_and_Deadly

    Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. [1] Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption.

  3. John Yudkin - Wikipedia

    en.wikipedia.org/wiki/John_Yudkin

    Despite the criticism that he had "no theoretical basis" to support his claims, [34] following a successful publication of his book in America, the McGovern Guidelines for US dietary goals recommended, in 1977, a reduction in sugar intake "by 40 percent," [36] and the US-published guidelines in 1980 prominently advised "don't eat too much sugar."

  4. Fit for Life - Wikipedia

    en.wikipedia.org/wiki/Fit_for_Life

    Fit for Life is a diet and lifestyle book series stemming from the principles of orthopathy. It is promoted mainly by the American writers Harvey and Marilyn Diamond . [ 1 ] The Fit for Life book series describes a fad diet which specifies eating only fruit in the morning, eating predominantly "live" and "high-water-content" food, and, if ...

  5. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious . Keep enjoying it!

  6. Jessie Inchauspé - Wikipedia

    en.wikipedia.org/wiki/Jessie_Inchauspé

    In April 2022, Inchauspé released her debut book, "Glucose Revolution: the life-changing power of balancing your blood sugar." [10] Over 1 million copies have been sold worldwide. [13] [14] It is a number 1 bestseller in France, the United Kingdom, Australia, Spain, and Germany. [14] In the US, is a Wall Street Journal bestseller.

  7. Eat to Live - Wikipedia

    en.wikipedia.org/wiki/Eat_to_Live

    Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss is a book written in 2003 by Joel Fuhrman.A revised version was released in 2011. [1] The book offers a formula for weight loss that health equals nutrients divided by calories. [2]

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  9. David Gillespie (author) - Wikipedia

    en.wikipedia.org/wiki/David_Gillespie_(author)

    David Gillespie is an Australian lawyer, anti-sugar activist and low-carbohydrate diet author who has written several books about health and nutrition. Gillespie admits to no qualifications in nutrition or medicine.