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A Chinese candy box (全 盒, or chuen hup/zan hup) is a traditional box used during Chinese New Year for storing candy and other edible goods. Its existence dates as far back as the Ming Dynasty in 1567. [1] The box usually has a lid; some are more fancy and elaborate than others.
This festival is mostly celebrated amongst the Chinese population and traditional candies are a big part of it. It is established that families visit one another during the Chinese New Year, so when visits are made, visitors are normally offered candy in a red box often called a "Tray of Togetherness" or quanhe (全盒). [8]
To produce the traditional candy and coconut wraps, wafer slices, coconut flakes, sugar, water, cake flour are needed. [5] First is to make the candy and coconut. Add white sugar to water, stir it and boil it until 120 degrees to make a syrup. Then pour the syrup into a bowl of cold water and cool it for a while.
Zaotang and Tanggua. Zaotang (Chinese: 灶糖; pinyin: Zào Táng; lit. 'hearth candy') or "candy for the Kitchen God" is a kind of candy made of maltose that people in China use as a sacrifice to the kitchen god around the twenty third day of the twelfth lunar month just before Chinese New Year.
Traditional Chinese visual design elements: their applicability in contemporary Chinese design (Master of Science in Design thesis). Arizona State University. Welch, Patricia Bjaaland (2012). Chinese art : a guide to motifs and visual imagery. Boston, US: Tuttle Publishing. ISBN 978-1-4629-0689-5. OCLC 893707208. Williams, Charles (2006).
A Chinese candy box, called Tray of Togetherness or Harmony box, is a sectional tray which is used to serve bite-sized treats, such as candied melon, red melon seeds, candied coconut, and lotus seeds to wish guests a sweet new year. [94]
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Deuk deuk tong or commonly referred to as ding ding tong is a type of traditional candy in Hong Kong.It is a hard maltose candy with sesame and ginger flavors. The sweet is made by first melting maltose, then adding to it various ingredients and continuously stirring the mixture.