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Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [10] [11] [12] Most krill is processed to produce fish food for use in aquariums and aquacultures. The krill is sold freeze-dried, either whole or ...
Antarctic krill is the keystone species of the Antarctic ecosystem beyond the coastal shelf, [22] and provides an important food source for whales, seals (such as leopard seals, fur seals, and crabeater seals), squid, icefish, penguins, albatrosses and many other species of birds. Crabeater seals have even developed special teeth as an ...
Krill (Euphausiids) [1] (sg.: krill) are small and exclusively marine crustaceans of the order Euphausiacea, found in all of the world's oceans. [2] The name "krill" comes from the Norwegian word krill , meaning "small fry of fish", [ 3 ] which is also often attributed to species of fish.
Researchers from the University of Strathclyde, WWF and the British Antarctic Survey (BAS) are developing a new way to use satellites to work out how many krill are in the ocean around Antarctica.
Euphausia crystallorophias is a species of krill, sometimes called ice krill, [1] crystal krill, [2] or Antarctic coastal krill. [2] It lives in the coastal waters around Antarctica , further south than any other species of krill. [ 2 ]
Bentheuphausia amblyops, the deep sea krill is a species of krill. B. amblyops is the only species within its genus, [ 3 ] which in turn is the only genus within the family Bentheuphausiidae . [ 4 ] All the 85 other species of krill known are classified in the family Euphausiidae .
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Euphausia pacifica, the North Pacific krill, is a euphausid that lives in the northern Pacific Ocean. [2] In Japan, E. pacifica is called isada krill or tsunonashi okiami (ツノナシオキアミ). It is found from Suruga Bay northwards, including all of the Sea of Japan and the south-western part of the Sea of Okhotsk.