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  2. Perforated hardboard - Wikipedia

    en.wikipedia.org/wiki/Perforated_hardboard

    A close-up view of a sheet of pegboard. Perforated hardboard is tempered hardboard which is pre-drilled with evenly spaced holes. The holes are used to accept pegs or hooks to support various items, and perforated hardboards are therefore used for purposes such as tool boards in workshops.

  3. Need More Kitchen Space? Try These Storage and ... - AOL

    www.aol.com/more-kitchen-space-try-storage...

    The pull-out storage maximizes space and will ensure you can keep your kitchen gadgets and tools organized, including larger appliances. Laurey Glenn Invest in Butcher Block Countertops

  4. Kick space - Wikipedia

    en.wikipedia.org/wiki/Kick_space

    The kick space is intended to prevent potential toe injuries and allow for closer proximity to a countertop (the toes being the furthest-extending ground-level human body parts). [2] Typical dimensions are roughly 4 inches (10 cm) high by 3 inches (7.6 cm) deep.

  5. Dining room - Wikipedia

    en.wikipedia.org/wiki/Dining_room

    A typical North American dining room will contain a table with chairs arranged along the sides and ends of the table, as well as other pieces of furniture such as sideboards and china cabinets, as space permits. [3] Tables in modern dining rooms will often have a removable leaf to allow for the larger number of people present on those special ...

  6. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    In a seating area where no traffic passes behind the diner, allow 80 cm (32 in) from the wall to the edge of the table or counter; if traffic passes behind the diner, allow 110 cm (44 in). Kitchen zones

  7. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    The most formal dinner is served from the kitchen. When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there is a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware (knives and spoons to the right ...