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Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or ...
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Remove from the oven and stir the vegetables again, then arrange the sausages on top. Continue to roast until the centers of the sausages reach 160°F and the vegetables are tender and lightly ...
Herb-roasted turkey breast. ... giving you some much-needed oven space on a busy cooking day. ... including sweet Italian sausages, chopped fennel, freshly grated Italian Parmesan cheese, dry ...
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... The roast turkey is a classic, ... and speeds up the bake time too. Get the Skillet Cornbread recipe. PHOTO ...
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Add sausage and break up with the back of a spoon into small pieces. Cook, stirring frequently, until cooked through and golden brown, 10 to 15 minutes. Transfer to a plate, leaving fat in skillet.