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Concannon Vineyard is the second-largest winery in the Livermore Valley of California, producing around 30,000 cases annually. It is well known for its Petite Sirah and Concannon was the first winery to bottle this grape as a varietal wine in 1961. Prior to 1961, the petite sirah grape was produced worldwide as a blend wine.
Livermore Valley Vineyard. Viticulture in Livermore Valley has flourished since the 19th century, with the Cresta Blanca Winery, founded in 1882, being one of the earliest, and well-respected vintner, being the first California wine to win an international competition with its initial 1884 vintage awarded the Grand Prix medal at the 1889 Paris ...
It produces wine brands including Franzia, Cupcake Vineyards, Benziger Family Winery, Chloe Wine Collection, 7 Deadly Wines, Imagery Estate Winery, Concannon Vineyard, and Almaden Vineyards. As of 2008, the company was the world's third-largest wine producer. [1]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Livermore's wine industry grew after the 1880s, [29] and it became notable for wineries like Wente Vineyards, Concannon Vineyards, and Cresta Blanca Winery. [15] Since it has a Mediterranean climate, gravelly soil, warm days and cool nights, it was a good location to grow wine grapes.
Having received training in wines while working for Charles Krug of Napa Valley, Wente purchased a few vineyards and land with ideal soil for grape growing. [3] In 1934, his sons, Ernest and Herman, introduced California's first varietal wine label, Sauvignon Blanc and in 1936, they introduced the first vintage labeled Chardonnay.
The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. Oysters on the half shell, clam chowder and other dishes are available.