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Chaykhana (tea house) in Baku, 1888. Tea in Azerbaijan is served freshly brewed, hot and strong. It typically has a bright colour and is served in crystal or any other glasses or cups. Azerbaijanis often use traditional armudu (pear-shaped) glass. Tea is served continuously when there are guests or when there is an interesting conversation.
Azerbaijan has a very rich flora, more than 4,500 species of higher plants have been registered in the country. Due to the unique climate in Azerbaijan, the flora is much richer in the number of species than the flora of the other republics of the South Caucasus. About 66% of the species growing in the whole Caucasus can be found in Azerbaijan.
In 1982, 26 thousand tons of tea was produced, [6] with tea-growing in Azerbaijan covering an area of 9.3 thousand hectares in 1983, mostly being green tea, but with black tea commonly grown in Lankaran District. At this time 65 to 70% of the local dry tea demands were being fulfilled, with the sector employing 65,000 to 70,000 workers.
Azerbaijan, [a] officially the Republic of Azerbaijan, [b] is a transcontinental and landlocked country at the boundary of West Asia and Eastern Europe. [10] It is a part of the South Caucasus region and is bounded by the Caspian Sea to the east, Russia's republic of Dagestan to the north, Georgia to the northwest, Armenia and Turkey to the west, and Iran to the south.
The main point in the tea preparation process is the water boiling technique. The smell and taste of fresh samovar tea (Samovar is a metal container for water boiling purposes) is unique and cannot be compared with other tea smells. An Azerbaijani family of four members uses approximately 500gr of tea monthly and about 6–8 kg yearly.
Chichekler ("flowers" in Azeri) is an elegant dance performed by girls in two forms: slow and fast. It was created in 1910. A group of girls collects flowers, forming circles and triangles as they dance. The music is upbeat and energetic. [25]
Early people used medicinal plants to treat different sicknesses. Their experience developed into what is known as traditional medicine. The division between the oral and written branches of traditional medicine originated with the invention of writing. [2] Fruits of common in Azerbaijan dogrose, the tea of which is used for treatment of cold. [3]
The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities. [2] Kewra flowers have a sweet, perfumed odour with a pleasant quality similar to rose flowers, but kewra is more fruity. The aqueous distillate (kewra water, pandanus flower water) is quite diluted.