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The most common use for Food Grade synthetic magnesium silicate is as an active filter aid for adsorption of color, free fatty acids and other polar compounds from used frying oils. [8] [9] Various national and international regulations allow use of this material as an anti-caking agent in a wide variety of powdered foods. [10] [11] [12] [13]
Silica gel, also referred to as silicon dioxide or synthetic amorphous silica (SAS), is listed by the FDA in the United States as generally recognized as safe (GRAS), meaning it can be added to food products without needing approval. Silica is allowed to be added to food in the US at up to 2% as permitted under 21 CFR 172.480.
Hydrated silica is a form of silicon dioxide, which has a variable amount of water in the formula. When dissolved in water, it is usually known as silicic acid . It is found in nature as opal [ 2 ] (which has been mined as a gemstone for centuries), and in the cell walls of diatoms .
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Vials of mesoporous silica. A molecular sieve is a material with pores (voids or holes), having uniform size comparable to that of individual molecules, linking the interior of the solid to its exterior. These materials embody the molecular sieve effect, the preferential sieving of molecules larger than the pores.
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