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Artocarpus integer, commonly known as chempedak or cempedak, is a species of tree in the family Moraceae, in the same genus as breadfruit and jackfruit. It is native to Southeast Asia . Cempedak is an important crop in Malaysia and is also popularly cultivated in southern Thailand and parts of Indonesia , and has the potential to be utilized in ...
As indicated by the scientific name, the fruit has a strong scent, and is considered superior in flavour to both jackfruit and cempedak. The scent reminds some of the durian but is not so intense, and is in the thick skin and not the fruit pulp. The pungent scent (almost chemical like scent) is in the outer rind.
The jackfruit (Artocarpus heterophyllus) [6] is a species of tree in the fig, mulberry, and breadfruit family (). [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.
Artocarpus teysmannii, also known as cempedak air in Malay and as tilap in Indonesia, is a species of flowering plant, a fruit tree in the fig family, that is native to Southeast Asia. [ 2 ] Description
The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]
Sterculia urens is a species of plant in the family Malvaceae.It is native to India and has been introduced into Burma. A small to medium-sized tree with a pale-coloured trunk, it is commonly known as the bhutyā (भुत्या) in Marathi (meaning "ghost tree"), kulu, Indian tragacanth, gum karaya, katira, sterculia gum or kateera gum. [2]
The Marathi translation by Sane Guruji is a complete translation. [1] In the meantime, Narayana Govindarao Peshwe and Ganpath Govindarao Peshwe, a lawyer duo from Thulajapur, translated a Hindi translation of the Kural text by Kshemananda into Marathi and published it in the journal Lokamitra from July 1929 to June 1930. However, they ...
The leaves and flowers yield an essential oil known as oil of Davana. Several species yield essential oil and some are used as fodder, some of them are a source of the anthelmintic chemical santonin. Davana blossoms are offered to Shiva, the God of Transformation, by the devotees, and decorate his altar throughout the day.