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Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
Rick Bayless isn't just praised for his delicious meals or his innovative style; the star chef is actually credited for revolutionizing Mexican food in America. For this reason, we couldn't wait ...
[7] [8] It has influenced the United States, where Houston chef Hugo Ortega and Chicago chef Rick Bayless both published books dedicated to Mexico's street food. [8] Chefs come to Mexico to investigate the local cuisines as Mexican food in general becomes more appreciated. This includes street foods. [9]
Preheat the oven to 325°. In a 4-cup ceramic baking dish, combine the crushed garlic and olive oil with a pinch of salt. Put the dish on a cookie sheet and bake for about 30 minutes, until the ...
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Frontera Grill is a Mexican restaurant in Chicago, Illinois.It is owned by Rick Bayless.It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2]
She was an influence in the development of Mexican cooking in the United States and on chefs such as Rick Bayless. She taught Paula Wolfert, who recommended her to her editor. [9] Chefs in Texas and New Mexico who came to prominence in the mid 1980s credit her work as a base for their Southwestern U.S. cuisine. [18]