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  2. List of essential oils - Wikipedia

    en.wikipedia.org/wiki/List_of_essential_oils

    Calamodin oil or calamansi essential oil comes from a citrus tree in the Philippines extracted via cold press or steam distillation. Calamus oil Used in perfumery and formerly as a food additive; Camphor oil used in cosmetics and household cleaners. [4] Cannabis flower essential oil, used as a flavoring in foods, primarily candy and beverages ...

  3. Sage oil - Wikipedia

    en.wikipedia.org/wiki/Sage_oil

    Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste.

  4. Essential oil - Wikipedia

    en.wikipedia.org/wiki/Essential_oil

    An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.

  5. Eucalyptol - Wikipedia

    en.wikipedia.org/wiki/Eucalyptol

    It has a fresh camphor-like odor and a spicy, cooling taste. [1] It is insoluble in water, but miscible with organic solvents. Eucalyptol makes up about 70–90% of eucalyptus oil. [2] [3] Eucalyptol forms crystalline adducts with hydrohalic acids, o-cresol, resorcinol, and phosphoric acid. Formation of these adducts is useful for purification. [4]

  6. Monoterpene - Wikipedia

    en.wikipedia.org/wiki/Monoterpene

    Many monoterpenes are volatile compounds and some of them are well-known fragrants found in the essential oils of many plants. [12] For example, camphor, citral, citronellol, geraniol, grapefruit mercaptan, eucalyptol, ocimene, myrcene, limonene, linalool, menthol, camphene and pinenes are used in perfumes and cosmetic products.

  7. Rosemary - Wikipedia

    en.wikipedia.org/wiki/Rosemary

    Rosemary essential oil contains 10–20% camphor. [ 42 ] Rosemary extract, specifically the type mainly consisting of carnosic acid and carnosol, is approved as a food antioxidant preservative in several countries.

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