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1/2 cup butter, softened. 4 cups chopped peeled apples. 1 cup sugar. 2 tablespoons cornstarch. 1 cup water. 1 teaspoon vanilla extract. Vanilla ice cream, optional. Get Recipe. Test Kitchen ...
Get the Foil Pack Cinnamon Apples recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE ... Get the Brown Butter Apple Blondies recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: ADRIENNE ANDERSON ...
Simply melt the butter and Cinnamon together (I used a microwave), and then drizzle in the maple syrup. Stir it up! Plunge a puppy into that buttery perfection, grab a fork and take a sweet ...
Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.
1. Spray the inside of a 4-quart slow cooker with the cooking spray. 2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions.
To remaining brown butter, add brown sugar, 2 teaspoons vanilla, and 1 teaspoon salt and whisk until smooth. Whisk in eggs, then add baking soda and whisk just until distributed. Using a rubber ...