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  2. Beta-glucan - Wikipedia

    en.wikipedia.org/wiki/Beta-glucan

    In general, β-1,3 linkages are created by 1,3-beta-glucan synthase, and β-1,4 linkages are created by cellulose synthase. The process leading to β-1,6 linkages is poorly understood: although genes important in the process have been identified, not much is known about what each of them do. [9]

  3. Mixed-linkage glucan - Wikipedia

    en.wikipedia.org/wiki/Mixed-linkage_glucan

    Mixed-linkage glucan (MLG), sometimes incorrectly referred to as beta-glucan, is a hemicellulosic polysaccharide consisting of β-D(1-3) and β-D(1-4) linked glucosyl residues. MLG is highly prevalent within the Poales , where it has important properties in the diet .

  4. Echinocandin - Wikipedia

    en.wikipedia.org/wiki/Echinocandin

    Beta-glucan destruction prevents resistance against osmotic forces, which leads to cell lysis. [12] They have fungistatic activity against Aspergillus species and fungicidal activity against most Candida spp., including strains that are resistant to fluconazole. [6] In vitro and mouse models show echinocandins may also enhance host immune ...

  5. Glucan - Wikipedia

    en.wikipedia.org/wiki/Glucan

    A glucan is a polysaccharide derived from D-glucose, [1] linked by glycosidic bonds. Glucans are noted in two forms: alpha glucans and beta glucans. Many beta-glucans are medically important. They represent a drug target for antifungal medications of the echinocandin class.

  6. Hemicellulose - Wikipedia

    en.wikipedia.org/wiki/Hemicellulose

    Given that mixed-linkage glucan is a non-branched homopolymer of glucose, there is no side-chain synthesis, only the addition of glucose to the backbone in two linkages, β1-3 and β1-4. [10] Backbone synthesis is mediated by enzymes in cellulose synthase-like protein families F and H (CSLF and CSLH), specifically glucan synthase.

  7. Glycosaminoglycan - Wikipedia

    en.wikipedia.org/wiki/Glycosaminoglycan

    Glycosaminoglycans vary greatly in molecular mass, disaccharide structure, and sulfation.This is because GAG synthesis is not template driven, as are proteins or nucleic acids, but constantly altered by processing enzymes.

  8. Glycosyltransferase - Wikipedia

    en.wikipedia.org/wiki/Glycosyltransferase

    Most glycosyltransferase enzymes form one of two folds: GT-A or GT-B. Glycosyltransferases (GTFs, Gtfs) are enzymes that establish natural glycosidic linkages.They catalyze the transfer of saccharide moieties from an activated nucleotide sugar (also known as the "glycosyl donor") to a nucleophilic glycosyl acceptor molecule, the nucleophile of which can be oxygen- carbon-, nitrogen-, or sulfur ...

  9. Glucansucrase - Wikipedia

    en.wikipedia.org/wiki/Glucansucrase

    This glucose is added to a growing glucan chain. Glucansucrase uses the energy released from bond cleavage to drive glucan synthesis. [2] Both sucrose breakdown and glucan synthesis occur in the same active site. [3] The first step is carried out through a transglycosylation mechanism involving a glycosyl-enzyme intermediate in subsite-1 ...