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  2. Paste (pasty) - Wikipedia

    en.wikipedia.org/wiki/Paste_(pasty)

    A paste (Spanish:) (known as an empanada or Inglesa in other Latin American countries: Argentina and Guatemala, UK diaspora 1880s [clarification needed]) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. [1]

  3. Morisqueta - Wikipedia

    en.wikipedia.org/wiki/Morisqueta

    Morisqueta is a dish meal from Apatzingán Michoacan.The dish consists of cooked rice, combined with beans, and served with a sauce of tomato, onion and garlic.It may contain cubes of adobera, ranchero or fresh cheese, which melts.

  4. Champurrado - Wikipedia

    en.wikipedia.org/wiki/Champurrado

    Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]

  5. Tejate - Wikipedia

    en.wikipedia.org/wiki/Tejate

    Vendor mixing the beverage before serving it. Tejate is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times.It remains very popular among the indigenous Mixtec and Zapotec peoples, especially in rural areas.

  6. Pambazo - Wikipedia

    en.wikipedia.org/wiki/Pambazo

    Cocina tradicional mexicana. Mexico: Selector. ISBN 968-403-710-4. Flores, Carlos Arturo (1990). México, la cultura, el arte y la vida cotidiana. Mexico: Centro de Investigaciones Interdisciplinarias en Humanidades, Coordinación de Humanidades, Universidad Nacional Autónoma de México. ISBN 968-36-0667-9.

  7. Capirotada - Wikipedia

    en.wikipedia.org/wiki/Capirotada

    According to Sebastian de Covarrubias’ 1611 Spanish dictionary —Tesoro de la Lengua Castellana o Española— capirotada is a type of stew that goes over another, covering it like a capirote or hood, and hence, it was called capirotada. [1]

  8. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce comes in different shapes, colors and sizes as pictured above. Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries.

  9. Rajas con crema - Wikipedia

    en.wikipedia.org/wiki/Rajas_con_crema

    Rajas con crema. Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish). [1] It is very popular in Mexico, particularly in the central and southern parts of the country.