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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The Red Dragon Society is a secret society based at New York University, in New York, New York. [1] The Red Dragon has long held the title to the most selective society at NYU, and has been known for its secrecy since its founding in 1898.
Among the new drinks with "unusual flavor combinations" was a tincture made from seaweed, honey infused with lapsang souchong tea, and pho syrup. [3] Upon opening, Double Dragon's seating capacity was approximately 30 people, and lunch and dinner were served daily from 11:30am to 9pm.
A 1965 New York Times article stated that the dinner choices included "coquille joinville, steak marchand de vin, and parfait au liquers". [44] In 1984, New York magazine wrote that the menu of that time was very similar to the original menu, since "very little has changed over the years except the prices".
The New York Dragons were a professional arena football team based in the New York metropolitan area. The Dragons participated in the Arena Football League's (AFL) National Conference as a member of the Eastern Division. The team was founded in 1995 as the original iteration of the Iowa Barnstormers, and relocated to New York in 2001. They ...
New Penguins of Madagascar themed suites also opened in the Safari Hotel. 2015 also saw the Chessington Conservation Fund Evening relaunched as "Roar & Explore". The new event features night rides on Zufari: Ride into Africa! as well as child-friendly activities. Chessington's attendance fell in 2015 to 1.65 million.
Le Cirque New York closed on January 1, 2018, due to rising rent costs and other operational challenges, [11] [1] but operated private events on a boat in 2019. [17] Its future plans are unknown as of 2021 due to the COVID-19 pandemic 's impact on the restaurant industry [ 18 ] and the 2020 death of founder Sirio Maccioni.
In 2004, New York magazine called the Meatpacking District "New York's most fashionable neighborhood". [20] A catalyst for even greater transformation of the area was the opening in June 2009 of the first segment of the High Line linear park. [21]