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  2. Pleurotus ostreatus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_ostreatus

    The mushroom has a broad, fan or oyster-shaped cap spanning 2–30 centimetres (3 ⁄ 4 – 11 + 3 ⁄ 4 inches); [3] natural specimens range from white to gray or tan to dark-brown; the margin is inrolled when young, and is smooth and often somewhat lobed or wavy.

  3. Volvariella volvacea - Wikipedia

    en.wikipedia.org/wiki/Volvariella_volvacea

    Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine.

  4. Pycnoporus cinnabarinus - Wikipedia

    en.wikipedia.org/wiki/Pycnoporus_cinnabarinus

    Pycnoporus cinnabarinus, also known as the cinnabar polypore, is a saprophytic, white-rot decomposer. Its fruit body is a bright orange shelf fungus.It is common in many areas and is widely distributed throughout the world.

  5. Rhizopus stolonifer - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_stolonifer

    Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus. [2] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [3]

  6. Kuda Lumping - Wikipedia

    en.wikipedia.org/wiki/Kuda_Lumping

    Kuda Lumping (Javanese: ꦗꦫꦤ꧀ꦏꦺꦥꦁ, Jaran Kepang or Jathilan, Indonesian: Kuda Lumping or Kuda Kepang, English: Flat Horse) is a traditional Javanese dance originated from Ponorogo, East Java, Indonesia depicting a group of horsemen.