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To make 1 drink, in a Collins glass, combine mint, rum, lime juice, Midori, and 3/4 oz. cucumber-mint syrup. Gently muddle mint until wilted, 15 to 20 seconds; do not break the leaves. Fill glass ...
1. In a small saucepan, combine the sugar with the 1/4 cup of water and the mint and bring to a boil. Cover, remove from the heat and let stand for 15 minutes.
This twist on a Moscow mule swaps the vodka for gin, but sticks with the classic mint, lime juice, and ginger beer. Don't forget to serve it up in a copper mug! Get the Gin Mule recipe at A ...
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20 ml fresh lime juice; 6 sprigs of mint; 2 teaspoons white cane sugar (or 20 ml of sugar syrup) Soda water; Preparation: Mix mint sprigs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients. † Mojito recipe at International Bartenders ...
The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
Strawberry mint sparkling limeade (Champagne, mint leaves, lime juice, honey) [4] Strawberry pom mojito (white rum, mint leaves, lime juice, pomegranate juice, club soda or lime soda, strawberries) [18] Strawberry rose gin fizz (gin, sugar, rose water, salt, club soda, strawberries) [19]
Some pretty common additions to cucumber water I discovered during my research include mint, lemon, and ginger. You can even go all-out and buy lime green straws and a mason jar mug to really jazz ...