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  2. List of fishes of India - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_India

    Anarchias allardicei (native), Allardice's moray; Anarchias cantonensis (native), Canton Island moray; Echidna delicatula (native), mottled moray; Echidna leucotaenia (native), whiteface moray

  3. List of fresh water fishes of Maharashtra - Wikipedia

    en.wikipedia.org/wiki/List_of_fresh_water_fishes...

    The fresh water fishes of the Indian region. Narendra Publishing House, New Delhi. Pp 551. Day F. 1878. The fishes of India: being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma and Ceylon. Text and Atlas in 4 Parts. London, pp xx + 778+195. Daniels R. 2002. Fresh water fishes of Peninsular India.

  4. List of countries by seafood consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.

  5. Fishing in India - Wikipedia

    en.wikipedia.org/wiki/Fishing_in_India

    Fish boats in Tamil Nadu. Fishing in India contributed over 1% of India's annual gross domestic product in 2008. Fishing in India employs about 14.5 million people. [6] To harvest the economic benefits from fishing, India has adopted exclusive economic zone, stretching 200 nautical miles (370 km) into the Indian Ocean, encompasses more than 2 million square kilometers.

  6. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]

  7. Cuisine of Odisha - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Odisha

    Fish and other seafood are eaten mainly in coastal areas. Several curries are prepared from crab , prawn and lobster with spices. [ 7 ] [ 10 ] Freshwater fish is available from rivers and irrigation canals .

  8. Green chromide - Wikipedia

    en.wikipedia.org/wiki/Green_chromide

    The green chromide (Etroplus suratensis) is a species of cichlid fish that is native to fresh and brackish water habitats in some parts in India such as Kerala, Goa, Chilika Lake in Odisha and Sri Lanka. The species was first described by Marcus Elieser Bloch in 1790. [2]

  9. Francis Day - Wikipedia

    en.wikipedia.org/wiki/Francis_Day

    The Fishes of India; being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma, and Ceylon. Volume 1; Day, Francis (1878). The Fishes of India; being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma, and Ceylon. Volume 2; Day, Francis (1888).