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The modern word ham is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant 'crooked'. It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century. [6]
Ham radio is a popular term for amateur radio, derived from "ham" as an informal name for an amateur radio operator.The use first appeared in the United States during the opening decade of the 20th century—for example, in 1909, Robert A. Morton reported overhearing an amateur radio transmission which included the comment: "Say, do you know the fellow who is putting up a new station out your way?
The use of "ham" meaning "amateurish or unskilled" survives today sparsely in other disciplines (e.g. "ham actor"). The amateur radio community subsequently began to reclaim the word as a label of pride, [15] and by the mid-20th century it had lost its pejorative meaning. Although not an acronym or initialism, it is often written as "HAM" in ...
Ham bologna is a German-style cold cut that combines ham and bologna into a tasty luncheon meat. Turkey ham is a ready-to-eat meat made from cured turkey thigh meat. Goldbelly
Ham also has iron, zinc and a variety of B vitamins, Kersten says. Vitamin B12, in particular, is a nutrient that's found only in foods of animal origin, he explains.
Cut. Weight/lbs. Minutes/lb. Minimum Internal Temperature & Rest Time. HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 ...
The term "ham" as a nickname for amateur radio operators originated in a pejorative usage (like "ham actor") by operators in commercial and professional radio communities, and dates to wired telegraphy. [2] [3] The word was subsequently [when?] adopted by amateur radio operators. [citation needed]
Boneless ham looks like a solid piece of meat because the added salt breaks down its proteins, causing it to re-form, in a sense. Obviously, this makes for the easiest carving. Spiral Cut?