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Because the Southwest United States is so dry and hot and the soil is inadequate compared to places like the Great Plains in the Midwest, much of the Southwest is used for grazing livestock. In fact, almost 60 percent of the land in Nevada is used for livestock grazing, and at least 35 percent in New Mexico and Arizona.
It was built beginning in 1930, to house the expanded offices of the United States Department of Agriculture (USDA). Construction was completed on the U.S. Department of Agriculture Administration Building to the north of Independence Avenue in 1930, but Depression-era agriculture programs demanded far more office space than the main building could provide.
[164] [165] Also, the region as a whole has witnessed some of the highest population growth in the United States, and according to the US Census Bureau, in 2008–2009, Utah was the fastest-growing state in America. As of the 2010 Census, Nevada was the fastest-growing state in the United States, with an increase of 35.1% in the last ten years ...
Between 1930 and 1942, the United States' share of world soybean production grew from 3% to 47%, and by 1969 it had risen to 76%. By 1973 soybeans were the United States' "number one cash crop, and leading export commodity, ahead of both wheat and corn". [8] Although soybeans developed as the top cash crop, corn also remains as an important ...
Specifically, the objectives of the NASD project are: 1) to provide a national resource for the dissemination of information; 2) to educate workers and managers about occupational hazards associated with agriculture-related injuries, deaths and illnesses; 3) to provide prevention information; 4) to promote the consideration of safety and health ...
The Arkansas Agricultural Experiment Station (AAES) is the statewide research component of the University of Arkansas System's Division of Agriculture. The Division also includes the Cooperative Extension Service. The AAES and CES work together to develop and test new agricultural technology and extend it to the public.
Chino's surroundings have long been a center of agriculture and dairy farming, providing milk products in Southern California and much of the southwestern United States. Chino's agricultural history dates back to the Spanish land grant forming Rancho Santa Ana del Chino. The area specialized in fruit orchards, row crops, and dairy.
Agriculture in the Southwest was based on the cultivation of maize, beans, squash and sunflower seeds. [9] The Tepary bean Phaseolus acutifolius has been a staple food of Native peoples in the Southwest for thousands of years on account of their tolerance of drought conditions. They require wet soil to germinate but then prefer dry conditions ...