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Colocasia is a genus [3] [4] of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.
Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to ...
Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids [1] and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) – old cocoyam; Malanga (Xanthosoma spp.) – new cocoyam
Leucocasia gigantea, also called the giant elephant ear or Indian taro, is a species of flowering plant. It is a 1.5–3 m (4 ft 11 in – 9 ft 10 in) tall aroid plant with a large, fibrous corm , producing at its apex a whorl of thick, green leaves. [ 2 ]
Alocasia odora, also known as night-scented lily, Asian taro or giant upright elephant ear, is a species of flowering plant native to East and Southeast Asia (Japan, China, Indochina, Assam, Bangladesh, Borneo, Taiwan). [1] [2] Traditionally, A. odora is sometime used as a medicine for the treatment of the common cold in Vietnam. [3]
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
Colocasia tibetensis J.T.Yin Colocasia yunnanensis C.L.Long & X.Z.Cai Colocasia fallax , the silver leaf dwarf elephant ear or dwarf taro , is a species of flowering plant in the family Araceae , native to the Indian Subcontinent, Tibet and Yunnan in China, and mainland Southeast Asia . [ 1 ]