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  2. Shubunkin - Wikipedia

    en.wikipedia.org/wiki/Shubunkin

    Shubunkin (Japanese: 朱文金, Hepburn: Shubunkin, 'vermilion brocade') are a hardy, single-tailed goldfish with nacreous scales and a pattern known as calico. [1] They are of Japanese origin. [2] [3] The Shubunkin was created by Akiyama Yoshigoro (ja:秋山吉五郎) by crossing Calico telescope eye with a Comet goldfish and a Common goldfish.

  3. Calico (goldfish) - Wikipedia

    en.wikipedia.org/wiki/Calico_(goldfish)

    Although calico coloration occurs in many fancy goldfish varieties such as telescope eyes, fantails, ryukins, orandas, and ranchu's, the nacreous scale characteristic is usually exclusive to the shubunkins, which are single-tailed fish that are similar to the common goldfish and could grow up to 12 inches in length. [2] [3] Calico Ryukin goldfish

  4. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    The entire sandwich is traditionally dipped in the juice the meat is cooked in before serving with a side of French fries. The sandwich traces back to Italian American immigrants in Chicago as early as the 1930s, but the exact origin is unknown. The sandwich gradually grew in popularity and was widely eaten in the city by the 1970s and 1980s. [1]

  5. 5 great sandwiches on Grand Avenue, Chicago’s best Sandwich Row

    www.aol.com/5-great-sandwiches-grand-avenue...

    In particular, try the shop’s fascinating take on the Italian beef. 1120 W. Grand Ave., 312-666-0730, bariitaliansubs.com Italian sub from D’Amato’s Bakery

  6. Ryukin - Wikipedia

    en.wikipedia.org/wiki/Ryukin

    Ryūkin goldfish, Plate XIX in: Goldfish and Their Culture in Japan, by Shinnosuke Matsubara. Yamagata kingyo (yamagata goldfish) or sabao (mackerel tail) or tamasaba - a hardy single-tailed variety of the ryukin that has been developed in the Yamagata Prefecture of Northern Japan.

  7. This is how to make a real Italian beef, according to the ...

    www.aol.com/news/real-italian-beef-according...

    They shot the pilot at the iconic Mr. Beef on Orleans, in Chicago, then built a working kitchen on a stage in L.A. that re-created the space but gave themselves more room for easier camera ...

  8. Goldfish Changed Its Name to Be More ‘Adult-Sounding’ — Here ...

    www.aol.com/goldfish-changed-name-more-adult...

    Unlike the other adult Goldfish flavors, Chilean Sea Bass pouches will not be available in grocery stores. Instead, snackers can purchase up to two bags of the crackers ($7.38 for both) at ...

  9. Pepper and egg sandwich - Wikipedia

    en.wikipedia.org/wiki/Pepper_and_egg_sandwich

    A pepper and egg sandwich is a sandwich made with grilled bell peppers and scrambled eggs, typically served on French bread. It is a popular staple on Fridays during Lent among Catholic Italian-Americans , particularly in Chicago, Illinois .