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Sambal pari, also known in English as stingray sambal or spicy banana leaf stingray [1] and by the Malay name ikan pari bakar (barbecued stingray fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal pari can be easily purchased at hawker centers in both Malaysia and Singapore.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Different sambal recipes are served as hot and spicy condiments for dishes, [5] such as lalab (raw vegetables), ikan bakar (grilled fish), ikan goreng (fried fish), ayam goreng (fried chicken), ayam penyet (smashed chicken), iga penyet (ribs), and various soto soups.
Maluku dishes, ikan kuah kuning (fish in a yellow soup), papeda, ikan bakar, and sambal colo-colo. The Maluku Islands' cuisine is rich with seafood, while the native Papuan food usually consists of roasted boar with tubers such as sweet potato and taro. Various types of ikan bakar (grilled fish) or seafood are eaten with spicy colo-colo condiment
In Indonesian iga means ribs, while the term penyet in Javanese means "to squeeze", which refer to the serving method of squeezing the meat against mortar filled with spicy sambal using pestle. This penyet method of serving dishes is also applied to numbers of other dishes, such as empal penyet, ayam penyet (ayam goreng penyet) and ayam bakar ...
As a result, today colo-colo is often mistaken for another Indonesian common condiment, sambal kecap. Maluku archipelago is famous for its rich collection of seafoods, and colo-colo is usually served as condiment for seafood, especially various recipes of ikan bakar (grilled fish) and ikan goreng (fried fish).
Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay . In 2023, TasteAtlas ranked Indonesian grilled chicken 'Ayam Bakar' as one of the best traditional chicken dishes in the world.
Clarias catfish served with sambal traditional chili paste Media: Pecel lele Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan , East Java , Indonesia .