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  2. Flavor lexicon - Wikipedia

    en.wikipedia.org/wiki/Flavor_lexicon

    Flavor lexicons (American English) or flavour lexicons (Commonwealth English; see spelling differences) are used by professional taste testers to develop and detail the sensory perception experienced from food. The lexicon is a word bank developed by professional taste testers in order to identify an objective, nuanced and cross-cultural word ...

  3. Sense - Wikipedia

    en.wikipedia.org/wiki/Sense

    Sensory organs are organs that sense and transduce stimuli. Humans have various sensory organs (i.e. eyes, ears, skin, nose, and mouth) that correspond to a respective visual system (sense of vision), auditory system (sense of hearing), somatosensory system (sense of touch), olfactory system (sense of smell), and gustatory system (sense of taste).

  4. Sensory memory - Wikipedia

    en.wikipedia.org/wiki/Sensory_memory

    Sensory memory (SM) allows individuals to retain impressions of sensory information after the original stimulus has ceased. [2] A common demonstration of SM is a child's ability to write letters and make circles by twirling a sparkler at night.

  5. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste bud. The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

  6. Sensory processing - Wikipedia

    en.wikipedia.org/wiki/Sensory_processing

    It is important that the information of these different sensory modalities must be relatable. The sensory inputs themselves are in different electrical signals, and in different contexts. [6] Through sensory processing, the brain can relate all sensory inputs into a coherent percept, upon which our interaction with the environment is ultimately ...

  7. Mouthfeel - Wikipedia

    en.wikipedia.org/wiki/Mouthfeel

    It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. [1] [2] Mouthfeel is also sometimes referred to as texture. [2] It is used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and food rheology. [3]

  8. AOL Mail

    mail.aol.com/m

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Category:Word lists - Wikipedia

    en.wikipedia.org/wiki/Category:Word_lists

    Download as PDF; Printable version; In other projects Wikidata item; ... Help. Lists of words and semantic concepts, used by linguists, language teachers and students ...