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Raising Cane's at Washington Union Station. Raising Restaurants, LLC, doing business as Raising Cane's Chicken Fingers (commonly simply called Raising Cane's) is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey.
"It includes 6 chicken tenders, fries, Cane's sauce, Texas toast, and a large fountain drink—providing 1,790 calories, 16 grams of saturated fat, and 3,160 milligrams of sodium.
Todd Bartlett Graves (born 1972) is an American businessman and co-founder [1] of Raising Cane's Chicken Fingers, a fast food restaurant specializing in fried chicken finger meals. As of November 2024, Forbes estimated his net worth is at $9.5 billion, making him the 274th wealthiest person in the world. He ranked #107 on the 2024 Forbes 400 ...
An order of four chicken fingers from Raising Cane's. (Jenn Harris / Los Angeles Times) What we paid: $8.36 for four fingers. The chicken tastes and feels like actual chicken. And though the ...
Raising Cane's Chicken Fingers has expanded from where it was founded in Louisiana across the country, with more locations planning to open in Wisconsin next year.. So far, there are two Raising ...
How many Raising Cane's chicken fingers restaurants are in the U.S.? Raising Cane's will soon own it's 828th restaurant and is represented across more than 40 states, according to the release.
The new Raising Cane's Chicken Fingers in Alliance, O., features an outdoor patio and a two-lane drive-through system. The grand opening on June 25, 2024, kept the drive-through busy all day.
The Raising Cane's concept was born in Louisiana when founder Todd Graves had the idea to open a chicken finger-focused restaurant and recruited his friend and business partner, Craig Silvey, to help.