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  2. Can you freeze dry dog food? Here's the best way to store ...

    www.aol.com/freeze-dry-dog-food-heres-090003113.html

    Unopened dry dog food may last from 12 to 18 months, but once opened it may only be good for as little as two to six weeks. Check the expiry date to be sure.

  3. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

    www.aol.com/finance/16-foods-freeze-later...

    Rather than risk them going rancid, freeze nuts to keep them fresh long-term. Simply store the nuts in freezer-safe bags and they will last up to four times longer. Frozen nuts can be used exactly ...

  4. How to Freeze Eggs Without Ruining Them - AOL

    www.aol.com/freeze-eggs-without-ruining-them...

    How to Freeze Separated Eggs Freezing Eggs Whites. If you prefer to separate the yolks from the whites, the process is just as easy. Start by breaking and separating the eggs one at a time.

  5. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level. [2] [3] This makes the product keep its shape, colour, smell and taste after defrost, to a far greater extent.

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with the fast-flowing air provides good heat transfer and therefore quicker freezing. Contact freezing uses physical contact other than air to transfer the heat.

  7. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Fresh raw meat (mostly lean meat with the exception of pork for some dogs, beef is the most commonly used) Vegetables such as squash, pumpkin, leafy greens, carrots, parsley, etc. Offal such as liver; Fruits such as apples, cranberries, blueberries, etc. Stocks, soups, milk or water for added moisture; Some cereal grains such as barley, flax, etc.