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Chicken or goose skin, onions Gribenes or grieven ( Yiddish : גריבענעס , [ˈɡrɪbənəs] , "cracklings"; Hebrew : גלדי שומן ) is a dish consisting of crisp chicken or goose skin cracklings with fried onions.
Brackens, Cracknellers (pejorative, alluding to crack cocaine) Bradford Bradfordians, Bradistanis (pejorative) Bradford-on-Avon Gudgeons [9] Braintree B-towners, Brain-deads (pejorative) Bramley Villagers (by people from other areas of Leeds), Apples Brentwood Brenterz Bridgwater Smellophaners [15] Bridlington Briddlies Bridport
The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats. In many cultures, different types of brain are considered a delicacy.
After all, chickens come with a bunch of im-peck-able perks: Fresh eggs in an assortment of beautiful colors, automatic pest control, waste that can contribute to the compost pile or fertilizer ...
Australia’s oldest-ever man has included eating chicken brains among his secrets to living more than 111 years. Retired cattle rancher Dexter Kruger on Monday marked 124 days since he turned 111 ...
A Stockton teen found what he believed was a chicken's brain in his fast food meal.
Kata-Kat, a popular dish, is a combination of spices, brains, liver, kidneys, and other organs. In northern hilly regions of India, goat's intestines are cleaned and fried with spices to make a delicacy called bhutwa. Barbecued chicken tail (dumchi) can be found on the menu of many street food sellers in Lahore, Pakistan.
Certified chicken lady (and owner of Cluckingham Palace in Texas), says, "I'm drawn to character names like Moira Rose and Cruella because it's fun to assign those wild personalities to a chicken."