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  2. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

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    Cover with pizza sauce, seasonings and a generous amount of cheese, pepperoni, sausage, green pepper and onions. A little cheese, meat, and vegetable toppings will satisfy everyone at your party ...

  3. 35 Pizza Topping Ideas That Are Way More Exciting Than ... - AOL

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    Image credit: Photo: Liz Andrew/Styling: Erin McDowell 2. Cheater's Sicilian-Style Pizza with Jalapeños and Honey The focaccia base—crispy on the outside, chewy on the inside—is a mind ...

  4. Chimichurri - Wikipedia

    en.wikipedia.org/wiki/Chimichurri

    In the Dominican Republic, chimichurri or chimi is a hamburger topped with chopped cabbage and salsa golf. [10] In the cuisine of León, Mexico, chimichurri is a pizza topping of mayonnaise, mustard, chile de árbol, white vinegar, garlic, oil, and salt. This dressing has an orange hue and is very popular in the city.

  5. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [82] [83] Some are based on a traditional yeast dough pizza base, [84] while others have a cookie-like base [85] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...

  6. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    Perhaps the most extreme pizza in Sweden is the Calskrove or Calzskrove (a portmanteau of calzone and "skrovmål" meaning "big meal" but also Northern slang for "hamburger meal"), sold at some pizzerias in northern Sweden, a complete meal of a 150 or 250 grams of hamburger with bread, all regular toppings, and chips (french fries), baked into a ...

  7. 35 Pizza Topping Ideas That Are Way More Exciting Than ... - AOL

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  8. 15 Deliciously Popular Pizza Toppings - AOL

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    Next comes the sauce, and even though red sauces are the go-to, white sauces, pesto, barbecue sauces, and other creations can set the base for the pizza. Pizza toppings usually start with a type ...

  9. None Pizza with Left Beef - Wikipedia

    en.wikipedia.org/wiki/None_pizza_with_left_beef

    The second was a six-inch (150 mm) pizza [1] with no sauce, no cheese, and beef only on the left side of the pizza; while correctly absent of the typical base elements, Molaro said, "the whole pizza was so small and light it must have shifted during delivery. And the little beef pellets didn't have any sauce or cheese to hang on to, so a few ...