Search results
Results From The WOW.Com Content Network
Chelsea's Messy Apron. Angel hair pasta is tossed with sweet cherry tomatoes and zesty Italian sauce, and then topped with fresh mozzarella cheese and shredded basil. Get the recipe: Easy Caprese ...
Thiessen ups the nutrition ante of these quesadillas by using high-fiber, nutrient-dense foods like pomegranate arils and pumpkin seeds, but other toppings can be nutritious additions, too.
Chelsea's Messy Apron This seasonal pear pomegranate salad starts with mixed greens tossed with candied pecans, fresh Bartlett pears, pomegranate arils, sweetened dried cranberries and feta cheese.
How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]
The main difference between the real quesadilla and the sincronizadas is the obligatory inclusion of ham in the dish and the main ingredient used to make the tortilla (wheat flour instead of corn flour, masa harina). [5] A quesadilla is made of a single folded and filled flour tortilla, while the sincronizada is prepared like a sandwich.
Quesadilla salvadoreña is a pan dulce, similar to a pound cake, made with rice flour and queso duro blanco and topped with sesame seeds, that is popular in El Salvador and eastern Guatemala. [1] [2] [3] Queso duro blanco can be substituted with Parmesan cheese. It is commonly served with coffee as part of breakfast or as a snack.
These new dinner recipes are flavorful and delicious options with at least 15 grams of protein per serving to help keep you energized and satisfied.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!