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  2. What is raw milk? Health experts weigh in on its safety ... - AOL

    www.aol.com/raw-milk-health-experts-weigh...

    "Pasteurized milk is just as nutritious as raw milk, and it's much safer." If it's a less-processed milk that you're after, Davis recommends buying commercially pasteurized but non-homogenized ...

  3. Got milk -- containers? Schools seeking options amid shortage

    www.aol.com/news/got-milk-containers-schools...

    Currently, USDA says that schools must offer fat-free and/or low-fat (1%) unflavored milk as part of school breakfasts and lunches. Schools may also offer fat-free and/or low-fat (1%) flavored ...

  4. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  5. Late last month, Julia Galliker learned out of the blue that there was a problem with milk carton supply. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health ...

  6. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  7. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    In Canada "whole" milk refers to creamline (unhomogenized) milk. "Homogenized" milk (abbreviated to "homo" on labels and in speech) refers to milk which is 3.25% butterfat (or milk fat). [13] There are also skim, 1%, and 2% milk fat milks. Modern commercial dairy processing techniques involve first removing all of the butterfat, and then adding ...

  8. Got Milk Cartons? Not all local schools do.

    www.aol.com/got-milk-cartons-not-local-110815982...

    The Wisconsin State Farmer reports that some schools are distributing fresh milk to students in plastic pouches after two milk carton plants closed last year. The shortage could last until early ...

  9. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then allowing to cool. Malai develops as a layer on the top of the cooled milk, which is then collected and stored layer by layer. Malaiyo: India: Native exclusively to Varanasi in the Indian State of Uttar Pradesh. It is only available during the ...